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Caesar Salad Recipe

Classic Caesar Salad with crisp homemade croutons and a light caesar dressing – for when you want to impress your dinner guests.

If you love caesar recipes as much as we do, check out our creamy caesar dressing and caesar pasta salad.

Classic Caesar Salad in a bowl with homemade croutons, shaved parmesan and caesar salad dressing

This post may contain affiliate links. Read my disclosure policy.

My son, David, is to thank for this recipe. He is 9 years old and took kids cooking classes at Sur La Table where he learned and fell in love with this caesar salad recipe, so we re-created it at home together.

Caesar Salad Recipe Ingredients:

Caesar salad is easy, classic and the ingredients are simple. You’ll need:

  • 1 large or 2 small heads of romaine lettuce
  • Parmesan cheese, shredded or shaved
  • Crisp croutons – homemade can be made several days ahead. The recipe below makes enough for 2 salads.
  • Caesar salad dressing – homemade is best and here is our favorite store-bought dressing in a pinch

Ingredients for caesar salad with romaine lettuce, crouton ingredients, and caesar salad ingredients

How to Make Croutons:

The crunchy homemade garlic croutons really elevate this salad, making it look and taste quite fancy. The cheese crusted onto each little toast will have you snacking on these croutons!

  • Cut baguette in half lengthwise and slice into 1/4″ thick pieces and place on baking sheet.
  • Combine 3 Tbsp extra virgin olive oil with minced garlic. toss breads with garlic infused oil and 2 Tbsp parmesan.
  • Spread Evenly and Bake to desired crispness.

How to make croutons with sliced bread and garlic infused olive oil

Parmesan Garlic croutons on baking sheet

How to Make Caesar Salad Dressing:

The caesar salad dressing comes together so fast and all you need is a bowl and whisk. This Caesar dressing is light, healthy and packs so much fresh flavor without needing much salt at all.

  • Whisk together minced garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
  • Whisking while adding oil emulsifies the dressing for a smooth and creamy (not oily) consistency.
  • Season with 1/2 tsp salt and 1/8 tsp black pepper, or to taste.

Click here if you prefer a creamy Caesar dressing.

How to make caesar salad dressing whisking ingredients together in a bowl and whisking while adding olive oil

How to Make Caesar Salad:

In a large mixing bowl, combine all of your ingredients and toss gently to coat the lettuce in caesar dressing. This recipe makes enough croutons for two full salads so you’ll have them ready to go for round 2!

Cook’s tip: to get those lovely parmesan shavings, all you need is a block of parmesan and a potato peeler (Amazon affiliate link). It’s easy peasy!

How to Make Caesar Salad tossing with 2 spoons in a bowl

More Romaine Salad Recipes to Discover:

Romain Salad with croutons, parmesan and caesar dressing

Our long-awaited cookbook is here! Order now

Caesar Salad Recipe

4.99 from 468 votes
Author: Natasha of NatashasKitchen.com
Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing
Classic Caesar Salad with crisp homemade croutons and a light caesar salad dressing. 
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings as a side salad

For the Croutons:

  • 1/2 French Baguette, cut in half and thinly sliced (1/4" thick)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp minced garlic, 2 small cloves
  • 2 Tbsp grated parmesan cheese

Caesar Salad dressing:

For the Caesar Salad:

  • 1 large romaine lettuce, (or 2 small heads romaine)
  • 1/3 cup parmesan cheese, shredded or shaved

Instructions

How to Make Croutons:

  • Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.
  • In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.
  • Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to desired crispness.

How to Make Caesar Salad Dressing:

  • In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
  • Slowly drizzle in extra virgin olive oil while whisking constantly.
  • Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.

How to Make Caesar Salad:

  • Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.

Notes

Note on Nutrition Label - the croutons recipe makes enough for 2 full salads or 8 servings which is reflected in the "per serving" nutrition label. 

Nutrition Per Serving

289kcal Calories9g Carbs4g Protein26g Fat4g Saturated Fat9mg Cholesterol596mg Sodium56mg Potassium680IU Vitamin A1.9mg Vitamin C135mg Calcium0.8mg Iron
Nutrition Facts
Caesar Salad Recipe
Amount per Serving
Calories
289
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
9
mg
3
%
Sodium
 
596
mg
26
%
Potassium
 
56
mg
2
%
Carbohydrates
 
9
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
680
IU
14
%
Vitamin C
 
1.9
mg
2
%
Calcium
 
135
mg
14
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Cuisine: Italian
Keyword: Caesar Salad, Caesar Salad Recipe
Skill Level: Easy
Cost to Make: $6-$10
Calories: 289

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Natalia
    December 7, 2023

    Excellent! Will definitely make this again. I made this salad for a special family dinner, made the homemade dressing and fresh croutons and there were no leftovers! I even noticed teenagers eating it that normally don’t eat any greens, saying it was looking too good not to try! 🙂 thank you once again for an amazing recipe!

    Reply

  • Natalia
    December 7, 2023

    Made it for a special family dinner to serve with your other delicious dish – Tuscan shrimp, and mashed potatoes. Excellent! I had no leftovers and everyone made compliments on this salad! Thank you!

    Reply

    • NatashasKitchen.com
      December 7, 2023

      That’s wonderful, Natalie! So glad it was a hit.

      Reply

  • Julie Vincent
    November 9, 2023

    Hi Natasha,
    I would like to make this to take to a Thanksgiving gathering. How far in advance can I make this? Or should I bring the salad dressing and toppings along to mix it together before serving?

    Reply

    • Natashas Kitchen
      November 9, 2023

      Hi Julie, the homemade crisp croutons an be made several days ahead. The salad can be made ahead, it should last at least a few days to a week in the fridge, I wouldn’t mix the dressing until you’re ready to serve though. We gobbled this recipe up and didn’t have enough to store to truly test the freshness in the fridge.

      Reply

  • Karen Price
    October 19, 2023

    I have dry mustard, but I do not have any Dijon mustard. Can I use dry mustard in its’ place?

    Reply

    • Natashas Kitchen
      October 20, 2023

      Hi Karen, we found other forms of mustards will over power this dish and gound dijon mustard given the perfect balance. If you experiment, let me know how you liked the recipe.

      Reply

  • Poncke
    October 9, 2023

    You’ve left out ansjovis for the dressing, which is literally the only ingredient that makes a real authentic ceasar dressing.

    Reply

    • NatashasKitchen.com
      October 9, 2023

      The Worcestershire sauce contains it.

      Reply

  • mary
    October 3, 2023

    This is my go to cesar salad every time. Family of 12 love it.

    Reply

  • Robert Getty
    September 25, 2023

    Sorry but it’s not truly a Caesar salad without anchovies!!

    Reply

    • Gloria Whaley
      October 7, 2023

      Some of my relatives are allergic to fish so this recipe is great for my family. I even have to make my own Worcestershire sauce as it contains anchovies. — Personally, I do like the anchovies in Caesar salad, but this recipe is a winner.

      Reply

  • Erin White
    September 20, 2023

    Excellent! I added grilled chicken breast and doubled the dressing. (Wish I could add a picture 📸)

    Reply

    • Natasha's Kitchen
      September 20, 2023

      We’re so glad that you loved it!

      Reply

  • Catherine
    September 6, 2023

    Not your original caesar salad, but it does come shining through with all the beautiful flavors. It is also quick and doesn’t take a lot of ingredients to be a winner.

    Reply

    • Natasha's Kitchen
      September 6, 2023

      Thank you for your good comments and feedback, Catherine!

      Reply

  • Joan
    July 29, 2023

    This recipe is a keeper! I am glad it does not have anchovies in this recipe. I cut the recipe in half as it was just my husband and myself and it came out perfect. My husband raved about it. I am excited to make the homemade crotons!

    Reply

    • NatashasKitchen.com
      July 30, 2023

      That’s great, Joan! I’m glad you both enjoyed it!

      Reply

    • Mrinalini
      August 6, 2023

      Yes. I totally agree with Joan. The recipe is a keeper. Thank you for not including the anchovies 🙂
      I also want to say, i have tried a lot of your wonderful recipes and my favorite Tiramisu. Your recipe was such a crowd pleaser. Thank you !!!

      Reply

      • Natasha's Kitchen
        August 6, 2023

        Glad that you’re enjoying them!

        Reply

  • Parker
    July 26, 2023

    This salad is soo good I’ve made it like 3 times in just a few weeks!

    Reply

    • NatashasKitchen.com
      July 26, 2023

      So glad to hear that, Parker!

      Reply

  • Beverly Ann Clark
    May 12, 2023

    I made the Cesar salad dressing. OMG is it delicious!! Then again, I have made quite a few of her recipes. All are so good and so easy!! Thank you

    Reply

    • NatashasKitchen.com
      May 12, 2023

      I’m so glad you love the recipes! Thank you.

      Reply

  • Anita
    May 12, 2023

    I add some mayo to the dressing (maybe a tablespoon or more depending on taste) because I love the creaminess it adds. Otherwise I add everything as listed and it’s one of my favorite salad dressings! I use it for most of my salads!

    Reply

    • NatashasKitchen.com
      May 12, 2023

      Sounds great, Anita! Thank you for sharing.

      Reply

  • MKim
    April 30, 2023

    This is a lighter version of the traditional Caesar salad dressing but faithful to its essential flavors. My husband and I really enjoyed it and will be the go to Caesar salad dressing going forward!

    Reply

    • NatashasKitchen.com
      April 30, 2023

      I’m so glad to hear that. Thank you for the feedback.

      Reply

  • Samara Kaminski
    April 25, 2023

    Worst Caesar Dressing I have ever had. I had to search for another recipe which was much better.

    Reply

    • Natasha's Kitchen
      April 25, 2023

      What was it exactly that you didn’t like about the recipe? We’d like for you to be specific when you give your feedback so we know what went wrong. Thanks.

      Reply

  • Jennifer Floyd
    April 25, 2023

    Just made this with blackened chicken. The salad dressing is super delicious!

    Reply

    • Natashas Kitchen
      April 25, 2023

      I’m so glad you enjoyed it, Jennifer!

      Reply

  • Laurie
    March 29, 2023

    I love it and my husband thought it was a little tart. I’m going to try your other Caesar dressing next time or add a little Mayo and less vinegar to this recipe. Love following you and your recipes are always fantastic!

    Reply

    • NatashasKitchen.com
      March 29, 2023

      Thank you, Laurie! I’m glad it was still enjoyed. 🙂

      Reply

  • Corey S
    February 12, 2023

    The dressing was ok, not my favorite. I added 2 tbsp mayonnaise and 1/3 cup finely grated Parmesan to this dressing recipe and it was a lot closer to what I’m used to.

    Reply

  • Joey The Chef.
    February 2, 2023

    Oh this is NOT Ceaser Dressing, first Ceaser Dressing HAS anchovies, without them it’s just something you mixed together.

    Reply

    • Natashas Kitchen
      February 2, 2023

      Hi Joey, we don’t add anchovies to our recipe. I hope you love our version!

      Reply

      • Rose Prince
        March 30, 2023

        I’m actually glad your recipe doesn’t contain anchovies because a lot of people like me, don’t like them.

        Reply

      • April Inman
        April 8, 2023

        Worcestershire sauce is made with anchovies so I figure close enough

        Reply

    • Recipe girl
      February 11, 2023

      You’re not even spelling
      Caesar correctly. If YOU want anchovies, just add them to your own concoction. No need to be mean.

      Reply

    • Ann
      February 11, 2023

      To get an authentic caesar salad flavor, you have to use anchovy paste or it’s called a garlic salad. BTW, I really enjoy many of your recipes Natasha, but I have to agree it’s not the same.

      Reply

  • Robyn
    January 17, 2023

    What about using Grapeseed Oil?
    It’s all I have ? All the others are Extra virgin olive oils

    Reply

    • Natashas Kitchen
      January 17, 2023

      Hi Robyn, Grapeseed oil is a neutral flavor oil that good for cooking and for dressing so I imagine it may work here. The flavor is so delicate that it should not overpower the other flavors in your dressing.

      Reply

  • Andreas Rappold
    January 12, 2023

    Where is the fish ????
    The dressing has to have anchovies in it…thats the kick of it.

    Reply

    • NatashasKitchen.com
      January 12, 2023

      We do not use that in this recipe. It is already delicious on its own.

      Reply

      • Cait
        February 12, 2023

        Worcestershire sauce is made with anchovies, so technically they make their way into the recipe. It’s enough to have the umami kick without an overpowering anchovy flavour.

        Reply

  • Emily
    January 4, 2023

    This recipe is delicious. The croutons are amazing. I loved the dressing and just want to keep eating more and more. Thank you for this recipe.

    Reply

    • Natashas Kitchen
      January 4, 2023

      You’re welcome! I’m so happy you enjoyed it, Emily!

      Reply

  • Sue
    December 26, 2022

    Tried making dressing twice. Thought I had measured wrong. Had to throw out. It just wasn’t good. Red wine vinegar? Not sure but had to use store bought to serve.

    Reply

    • NatashasKitchen.com
      December 26, 2022

      Hi Sue! I’m sorry to hear that. I would be happy to help troubleshoot. Also, I linked a recipe for a creamier Caesar salad dressing if you prefer.

      Reply

      • Debbie
        January 3, 2023

        When I clicked your link for the “creamier Caesar salad dressing,” the page I landed on said “Sorry, the page you were looking for could not be found.” 🙁

        Reply

        • Natasha's Kitchen
          January 4, 2023

          Hi Debbie, it works fine on our end. Here’s the link to the dressing you can try this.

          Reply

          • Jacki B
            January 16, 2023

            I too received an error message when clicking on the “creamier caeser salad dressing” link but, the next link you post worked. I cant wait to try this tonight! 🙂

          • NatashasKitchen.com
            January 16, 2023

            Hi Jacki! That is odd, it’s still working for me. I’m glad you were able to load the recipe after-all. I hope you love it!

      • Tim T.
        January 19, 2023

        FYI, that link for the creamier caesar salad dressing does not work for me either.

        Reply

        • NatashasKitchen.com
          January 20, 2023

          Hi Tim! Sorry about that. Thank you for letting me know so we can investigate. I still am not seeing any issues at the moment but we’ll keep an eye out. Hope you love the recipe.

          Reply

  • darr maqbool
    December 26, 2022

    …i have been following/using your recipes of recent, cooking in my kitchen in portugal, aaaand, i love’em…

    …for xmas i made porco preto lombo (tenderloin of black pig); top of the grade is wild boar, then black pig, followed by your ‘run of the mill’ pork… it was awesome – a ‘side’ of asparagus wrapped in presunto and grilled, plus tatters and such… yummers…

    …i love the simplicity and presentation of your recipes…

    Reply

    • Natashas Kitchen
      December 26, 2022

      That sounds so good! Thank you so much for sharing that with me, Darr! Merry Christmas!

      Reply

  • Carrie
    November 19, 2022

    I would like to make this salad but prepare the dressing and croutons ahead of time. Can you make the dressing and croutons the day before?

    Reply

    • Natashas Kitchen
      November 19, 2022

      Hi Carrie! Yes, making those ahead is fine! I hope you love this recipe!

      Reply

  • Linda Deak
    November 7, 2022

    I love your recipes. I absolutely love this Caesar salad recipe because it does not call for anchovies. I just made this tonight and my husband and I really loved it. You don’t need anchovies with this dressing.

    Reply

    • Natasha's Kitchen
      November 7, 2022

      We’re happy to know that you love this salad! Totally agree, it i already delicious on its own.

      Reply

  • Cindy
    November 3, 2022

    Hi Natasha,
    I love all of your recipes! I made this salad & the only thing I did different was a just a little Italian seasoning to the crouton mixture. This is a keeper & will be in my recipe rotation. Thanks for sharing:))

    Reply

    • NatashasKitchen.com
      November 3, 2022

      I’m so glad to hear that, Cindy! Thank you for sharing.

      Reply

  • Erwin Bordallo
    October 27, 2022

    I like to add little bit of anchovies mashed in with the garlic. Or better yet, Dulong (baby anchovies from the Philippines).

    Reply

  • k8
    July 21, 2022

    I make a very similar Caesarz
    The dressing I make is even simpler: fresh lemon juice, olive oil, on large garlic clove cut thinly on the bias (leave in the dressing), sea salt to taste.
    Best if you make and let sit 2-3 hours before serving.

    Reply

  • Judy Robinson
    July 20, 2022

    Natasha I tried this salad tonight…. delicious , along with every other recipe I make of yours! Whenever I want a great recipe I rely on only you! Thank-you!

    Reply

    • Natasha's Kitchen
      July 20, 2022

      Thank you for your trust, Judy. I hope you’ll love all the recipes that you will try!

      Reply

  • Diane Nakonechny
    July 11, 2022

    This was the best Caesar salad I ever had. Served it to my guests and bowl was practically licked clean. I did add about 1/4 cup grated parmesan cheese to the dressing and it was great.

    Reply

    • NatashasKitchen.com
      July 12, 2022

      That’s great, Diane! Thank you for the wonderful review.

      Reply

  • Charlie
    July 9, 2022

    I love this. But mine is a little different. The croutons I made from cheap soft wheat bread. Diced and coated in olive oil, dried thyme, grated dried parmesan, salt and pepper, garlic powder. Oven for 15 minutes. I used red leaf lettuce cause I forgot to buy Romaine! Dressing; olive oil, one lemon, half can of drained anchovies diced, vinegar to taste, half teaspon of sugar, one coddled egg yolk, parmesan, garlic and onion powder, dried mustard a good a pinch, woosteshire sauce and almost a teaspoon of mayonaise, good pinch of paprika. Lot of stuff in there. So good! An art not a science.

    Reply

    • Shannon
      September 21, 2022

      Sound yummy Charlie, but I’m sure Natasha would appreciate a comment on her actual recipe instead of just posting your own. The stars don’t mean anything unless you actually make the one posted??

      Reply

      • Cordy
        October 30, 2022

        Perhaps she should’ve posted an actual caesar recipe instead of leaving out anchovies then!

        Reply

        • Jennifer Murray
          June 15, 2023

          Actually, although Caesar salad is commonly made with anchovies now, the original Caesar salad did not contain them.

          Reply

  • Andreas
    June 25, 2022

    Natasha’s Caesar salad is the best Caesar salad. Very good recipe, 5 stars.

    Reply

    • NatashasKitchen.com
      June 25, 2022

      Thank you for the review, Andreas! So glad you enjoy this salad.

      Reply

  • My
    June 16, 2022

    I have made this twice and both times it was a hit. Nothing left in the salad bowl. So easy to make and and delicious. Now I have a go to recipe of Caesar’s Salad. Thanks Natasha.

    Reply

    • Natasha's Kitchen
      June 16, 2022

      You’re most welcome! I’m glad the recipe was a hit, I hope you’ll enjoy all the recipes that you will try.

      Reply

  • Ann Marie
    June 13, 2022

    I’ve never really liked Ceasar Salad and have never made one. But, I made this for a party and it was fantastic! The dressing (the part I don’t usually like), was light and not over-done. And the croutons were worth the extra effort (as opposed to the ones in the box). Will be saving this recipe!

    Reply

    • NatashasKitchen.com
      June 13, 2022

      So glad to hear that! Thank you for a wonderful review.

      Reply

  • Joe Duran
    May 19, 2022

    Love your recipes. Have a special file drawer for them.
    On caesar salad do we not an an anchovy or two or three mixed with the garlic?

    Reply

    • Natasha
      May 19, 2022

      Hi Joe, we don’t add anchovies in our recipe. I hope you love it and let me know if you test it with anchovies.

      Reply

      • Shane
        August 17, 2022

        just a tiny bit of anchovy for flavour… a whole one is too much. This is yummy

        Reply

        • Natasha's Kitchen
          August 17, 2022

          Thanks, good to know that you liked it!

          Reply

  • Susan McPherson
    May 17, 2022

    Hello Natasha! I want to tell you how much l enjoy your recipes. We maybe be mikes apart but we cook so similar! Continue to post great food!! Love it!

    Reply

    • Natasha's Kitchen
      May 18, 2022

      Hi Susan, thank you so much for your good comments and feedback. We appreciate it!

      Reply

  • Susan McPherson
    May 17, 2022

    I have a question please. I would like to know what brand of light olive oil and Extra virgin olive oil you prefer.

    Reply

    • Natasha
      May 18, 2022

      Hi Susan, I buy the Costco brand – Kirkland for Extra light olive oil and extra virgin.

      Reply

  • Kurt
    May 11, 2022

    I think you forgot the magic ingredient! The anchiovies!! Jar or in a tube, both work equally well

    Reply

    • April Inman
      April 8, 2023

      Look at the magic ingredient in worcestershire sauce. It has anchovies.

      Reply

  • Cezanne
    May 2, 2022

    This Caesar salad tastes amazing. I really recommend it.
    I just did one change instead of using olive oil I used mayonnaise.
    Definitely gonna add this to my recipe collect, Was just so yummy 🤤

    Reply

    • Natashas Kitchen
      May 2, 2022

      Thank you so much for sharing that with me. I’m so happy you enjoyed that, Cezanne!

      Reply

  • Adrianna
    April 26, 2022

    This dressing is EVERYTHING! I’m used to the egg yolk and anchovies dressing, this one tasted the same, just very light. Thank you!!!

    Reply

    • Natasha's Kitchen
      April 26, 2022

      You’re welcome, Adrianna. Great to know that you liked it!

      Reply

  • Joe
    April 24, 2022

    I have minced the garlic with 3 or 4 Anchovies. I like the comment indicating no eggs.

    Reply

  • Davina
    April 23, 2022

    I really like your recipies
    and the fun way they are presented! There is always a but….where are the anchovies in the Caesar salad? At the very least, the bowl should be prepared by rubbing the anchovies for flavor.

    Reply

    • Natasha's Kitchen
      April 24, 2022

      Thank you for your good comments and feedback, Davina. We used Worcestershire instead of anchovies in this recipe. There are recipes out there that call for anchovies I’m sure. Others shared that they added anchovies and liked it too, feel free to add that to the recipe.

      Reply

      • lana
        May 31, 2022

        This salad looks so good. Can i make this dressing couple days ahead?

        Reply

        • Natashas Kitchen
          June 1, 2022

          Hi Lana, that will work! This should last at least a few days to a week in the fridge. We gobbled this recipe up and didn’t have enough to store to truly test the freshness in the fridge.

          Reply

  • Claudean Cone
    April 23, 2022

    Please, I Need recipe for Avocado Shrimp Salad with Lime Juice Dressing Dressing.

    Reply

  • Victoria Wisener
    April 11, 2022

    I’m making the croutons for Thursday night dinner. How should I store them after they bake so they won’t be too hard or even soggy?

    Reply

    • Natashas Kitchen
      April 11, 2022

      Hi Victoria, we store ours in zip-lock bags or in an airtight food storage container at room temperature for a few days or you can put it in the freezer for several weeks.

      Reply

  • Dave
    April 9, 2022

    That last review from me should have had 5 stars. Realized asi clicked Submit I hadn’t done that.

    I use this all the time.

    Reply

  • Dan
    April 9, 2022

    I’ve made this several times now for events with friends. I’ve never not been asked for the recipe. Nobody can believe there’s no egg yolk in the dressing.

    Oh, and I add homemade thick-cut bacon bits to this. That’s a must in my Caesar, whether it’s traditional or not.

    Reply

    • Natashas Kitchen
      April 9, 2022

      That’s so great, Dan! Amazing isn’t it?!

      Reply

  • Meena
    February 22, 2022

    Thankyou for sharing. This is my all time fave dressing!! My family loves it! I make it weekly and can’t get enough of it!!😊

    Reply

    • NatashasKitchen.com
      February 23, 2022

      That’s great. I’m happy your family loves this recipe. Thank you for the review.

      Reply

  • Opal
    February 18, 2022

    This is the absolute most perfect salad dressing. Not tart at all. I use this over and over and everyone raves and asks for the recipe. I have learned to dress the salad lightly since it packs a punch. Really just fabulous! Light, clean, flavourful, mouth watering. Thank you!

    Reply

  • Sandra Landriault
    January 12, 2022

    Delicious salad, a hit with my family. I love how light it is, but still packed with flavour.

    Reply

    • Natasha's Kitchen
      January 12, 2022

      Thanks for your good comments and feedback, Sandra!

      Reply

      • Opal
        February 18, 2022

        This is the absolute most perfect salad dressing. Not tart at all. I use this over and over and everyone raves and asks for the recipe. I have learned to dress the salad lightly since it packs a punch. Really just fabulous! Light, clean, flavourful, mouth watering. Thank you!

        Reply

        • NatashasKitchen.com
          February 18, 2022

          Wonderful! I am happy to hear that. Thank you for the review.

          Reply

  • Davina
    January 8, 2022

    I love your original Caesar dressing and I go old school with anchovies and raw egg! Love being part of this group and I really enjoy your recipies. Thanks 😊

    Reply

    • Natashas Kitchen
      January 8, 2022

      You’re welcome! I’m so happy you enjoyed it, Davina!

      Reply

  • KJ
    December 19, 2021

    Nobody else found this recipe to be overwhelmingly tart? If I ever try this recipe again I will most likely cut the dijon and lemon juice to 1/3 of what it calls for. I even added an egg yolk to mine and upped the salt but it was still too sour. It literally tastes like a garlicky dijon mustard salad.

    Reply

    • Natasha
      December 21, 2021

      Hi KJ, this is definitely not a watered-down salad dressing and a little bit goes a long way. If making a smaller salad quantity, you would definitely want to add it to taste.

      Reply

  • Jane
    November 3, 2021

    This recipe as always is super delicious and easy to make. Just one thing any chance you could have amounts in ml/mg for us European fans as well as cups. Or a link to a conversion site. Love all your recipes Natasha, you are an inspiration. Hugs xox

    Reply

    • Natashas Kitchen
      November 3, 2021

      Hi Jane, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.

      Reply

  • Timmi
    October 24, 2021

    This is not the classic cesar salad dressing that I usually make from your blog. What happened to the the other recipe?

    Reply

  • Gretha
    October 7, 2021

    This is such a pleasant salad that I could eat it everyday. In fact Hubby is making it right now (but I may need to hold him back from adding his anchovies.) Thanks for the recipe. BTW, I have your Tomato Soup recipe on the stove right now. Am so looking forward to dinner tonight!

    Reply

    • Natasha's Kitchen
      October 8, 2021

      Thanks for your good comments and feedback, Gretha. I hope that you and your family will love all the recipes that you will try!

      Reply

  • Bonnie
    October 3, 2021

    I use this recipe every time I make Caesar salad…. and that’s a-lot! I do add 1 tsp of dried Italian seasoning and 1 tsp of Mayo. To the salad I add 1/4 cup of sun dried Julian sliced tomatoes! California Caesar…. avacado sometimes too

    Reply

    • Natasha
      October 3, 2021

      Oh that all sounds so lovely! thank you for sharing. I really want to try that now! Are you using sundried tomatoes?

      Reply

  • Nabila
    September 23, 2021

    Woah i love it so much. Although i dont use all of the ingredient because i dont have it in my kitchen, it’s still delicious. Greetings from Indonesia ❤❤

    Reply

    • Natashas Kitchen
      September 23, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Nabila!

      Reply

  • A@4U
    September 6, 2021

    Great recipe! I used the creamy Caesar dressing recipe instead of the oil-based dressing. I added a good-sized squeeze of anchovy paste to the dressing. I prepared the croutons using a multi-grain Italian loaf that from the bakery – quite tasty. Thank you for another 5-star recipe!

    Reply

    • Natasha's Kitchen
      September 7, 2021

      Good to know that your substitutions worked great! Thanks for sharing that with us.

      Reply

  • Alycia
    September 5, 2021

    I have been searching for a Caesar dressing to make at home and I have found it. As someone who despises anchovies I was super excited to come across this recipe. It still tastes like a Caesar to me. The croutons are amazing and really bring the salad together. Thank you!!!!!

    Reply

    • Natasha's Kitchen
      September 5, 2021

      You are very welcome, Alycia. Thank you too for your great comments and feedback!

      Reply

  • Robyn
    August 22, 2021

    I found that the EVOO I used was way too heavy tasting and overpowered the salad. I will try again with a “light” oil. Can you achieve the same blending of ingredients by shaking in a cruét as opposed to whisking?

    Reply

    • Natasha
      August 23, 2021

      Hi Robin, you might try a different brand of Evoo – some can taste a little harsh, but generally, 1/3 cup should be balanced by the rest of the dressing ingredients Make sure not to skip any of those ingredients as each helps to balance the flavor of the dressing. I think whisking is a little more effective unless you have a closed jar such as a mason jar to shake vigorously.

      Reply

  • Olga
    August 21, 2021

    Too much mustard in the dressing. It gives bitter, almost unbearable flavor to the salad

    Reply

    • Natasha
      August 23, 2021

      Hi Olga, did you possibly use the wrong sized measuring spoon or a different kind of mustard? The flavor is normally very balanced not overpowering with mustard.

      Reply

    • Christian Lester
      September 6, 2021

      Oh come now Olga. Don’t you think the word unbearable is a bit strong?

      Reply

    • Kj
      December 19, 2021

      I totally agree Olga. All I can taste and smell in the salad is dijon mustard. And if anything I used less than what it calls for because I didnt bother getting all the mustard off the spoon. I dont think the lemon juice helped matters either. Overall just way too sour.

      Reply

  • Carrion Curl
    August 10, 2021

    I just love this recipe for your Caesar Salad dressing!!! ❤️ Would it keep if I made it a day ahead of making the salad? Just trying to get things done ahead of my company coming. Already have my homemade croutons made LOL!

    Reply

    • Natashas Kitchen
      August 10, 2021

      Hi Carrion, you sure can. This should last at least a few days to a week in the fridge.

      Reply

  • Mike E.
    July 24, 2021

    I made this from scratch today. Served with potato/onion in a foil pouch and BBQ striploin.
    The salad was outstanding. It’ll go into the recipe book for later.

    Reply

    • Natashas Kitchen
      July 24, 2021

      I’m so glad you enjoyed it, Mike!

      Reply

  • Mary Ellen
    June 21, 2021

    This is probably the best Caesar Salad I’ve ever had! Seasoning is perfect.

    Reply

    • Natashas Kitchen
      June 21, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Diane
    June 16, 2021

    Thank you soooooo much for NOT adding anchovies or boiled eggs! Why oh why do some restaurants do that! Ergh. This is the best way to make Caesar Salad, no fuss, just a lovely few fresh ingredients. I do add chicken from time to time to bulk though.

    Reply

    • Natasha's Kitchen
      June 16, 2021

      Thanks for your good feedback, I’m glad you liked this recipe!

      Reply

  • Lesley
    June 14, 2021

    WOW! This is one of the most amazing recipes, not using anchovies or mayonnaise.

    Thank you!

    Reply

    • Natasha's Kitchen
      June 15, 2021

      You’re welcome, Lesley! I’m glad you loved this recipe.

      Reply

  • Cheryl Chin
    May 30, 2021

    This is my go to for Great Ceasar Salad Recipe. Thank you so Much Natasha!!

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Great to hear that, Cheryl! Thanks for your good review and feedback.

      Reply

  • Shirley
    May 19, 2021

    To make this a meal, add sliced season chicken or turkey breast strips. So delicious.

    Reply

    • Natasha's Kitchen
      May 20, 2021

      Definitely a good idea!

      Reply

  • Maik
    May 13, 2021

    I’m sorry, but it’s not a cesar salad dressing without anchovies. It’s just a normal salad…

    Reply

    • Del
      May 19, 2021

      Which is exactly why she said “if you don’t like Caesar dressing” “like me” THEN you can try this. It’s a supplement to those who want a Caesar salad but don’t like the original. So this recipe wouldn’t be for you since you love anchovies.

      Reply

    • Sylvia
      June 29, 2021

      most WORCHESTERSHIRE sauce does have anchovies in it.

      Reply

  • CAROLYN
    May 3, 2021

    HI, NO RAW EGG, AND ANCHOVIES PUREED.

    Reply

  • Beverly Collier
    April 28, 2021

    I have seen the dressing made with a beaten egg in the dressing, have you tried that method

    Reply

    • Natashas Kitchen
      April 28, 2021

      Hi Beverly, Yes, caesar can be made with raw egg, but this dressing is definitely not lacking in flavor without needing any raw egg added to it. I hope you give our recipe a try.

      Reply

  • Marianne
    April 27, 2021

    Cesar salad is one of my favourite salads that I have ever eaten. I prepare it very often; however, my recipe is a bit different. My cousin also adds sometimes bacon, but it’s not my favourite ingredient. Every year I grow romaine lettuce and later regrow if by cutting its upper part. It’s always working and I don’t have to buy seeds so often. The best for me is ‘Little gem’ variety as it’s crunchy and also a bit sweet in taste. I’ll definitely try your dressing!

    Reply

    • Natasha's Kitchen
      April 27, 2021

      Hello Marianne, thank you for sharing that with us. I’m glad this is one of your favorite recipes!

      Reply

  • Jo
    March 10, 2021

    Do you add the parmigiana cheese while mixing dressing? That’s how I’ve done before
    This recipe seems to put it on the salad after dressing incorporated
    Making tonight!

    Reply

    • Natasha
      March 11, 2021

      Hi Jo, you can do it either way. The presentation is a little prettier when you put it on top, but you can also do both, mix some in and sprinkle some over the finished salad.

      Reply

  • Jo
    March 10, 2021

    Do you add the parmigiana cheese while mixing dressing? That’s how I’ve done before
    This recipe seems to put it on the salad after dressing incorporated
    Making tonight!

    Reply

    • Natashas Kitchen
      March 10, 2021

      Thank you so much for sharing that with me. We just top if like you said.

      Reply

  • Kristie
    March 5, 2021

    Thanks for the recipe! I was looking for something different than the “normal” salad with have with balsamic vinaigrette. My husband said he liked Ceasar salad, but not to make it “too fishy” I didn’t have anchovies on hand anyway, so I was happy to find this one without. I have not put the salad together yet, but sampled the dressing and it is really good! I did add a teaspoon of mayo to add a bit more body to it.

    Reply

    • Natashas Kitchen
      March 5, 2021

      I’m so glad you enjoyed it! I hope you both love this recipe!

      Reply

  • Joan Weinberg
    March 3, 2021

    The grilled veggies look delicious. I don’t have a BBQ. How do you suggest I cook this veggies so they still flavorful.

    Reply

    • Natasha
      March 3, 2021

      Hi Joan, roasting the veggies in a rimmed baking sheet would also work well.

      Reply

  • Bill
    February 8, 2021

    It has been my understanding that anchovy fillets were essential to a Ceasar salad sauce. Why were they excluded?

    Reply

    • Natasha's Kitchen
      February 8, 2021

      Hi Bill, we used Worcestershire instead of anchovies in this recipe. There are recipes out there that call for anchovies I’m sure. Others shared that they added anchovies and liked it too, feel free to add that to the recipe.

      Reply

  • Kim
    February 2, 2021

    I must be the odd one out but this did not taste like caesar dressing. We followed recipe to the T. This tastes too tangy.

    Reply

  • Debra Fulton
    January 27, 2021

    Love your site. I use it so much thank you Natasha

    Reply

    • Natashas Kitchen
      January 27, 2021

      That’s so great! I’m glad you’re enjoying my site!

      Reply

  • Gretha
    January 20, 2021

    My husband just said that this salad was really good! I usually find myself asking him how he liked _____ but this time his comment was totally unsolicited! Thanks for the recipe…it was quick and easy to make and we didn’t even miss the anchovies or egg. (BTW, I used Trader Joe’s croutons because they were handy)

    Reply

    • Natasha's Kitchen
      January 21, 2021

      Wow, that is so awesome! Thanks to you both for giving this recipe a try. I’m glad you both liked it.

      Reply

  • Joy Trueman
    January 14, 2021

    I love Caesar salad and I always chop 4 or 5 anchovies into my dressing and blend it. Gives a lovely flavour.

    Reply

    • Natashas Kitchen
      January 14, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Paul
    January 14, 2021

    Everyone always asked me to bring Caesar Salad when invited to dinner with friends. They always say mine is their most favourite. And of course what is a Caesar Salad without lots of Anchovy paste and I most often add a whole can of Anchovies chopped into small pieces. NOW you have a Caesar Salad.

    Reply

    • Natashas Kitchen
      January 14, 2021

      Thank you so much for sharing that with us, Paul!

      Reply

    • Bob Curmudgeon
      January 15, 2021

      Alas Paul and others of the ilk…Viva Anchovy! Alas, as many might know, anchovy adds to its edginess beyond being named after its inventor who, altho nee Italian, had apparently no relation to the Roman, Caesar. In addition, that so named salad, so loved in the US, was not, oddly enough, invented here but in TJ (Tijuana, Mexico!). Lastly, gourmands often note in describing the pre(?)-prandial ritual, that the anchovy brings a savoriness that some refer to as the fifth gustatory ‘sense’ of umami, i.e. a taste imparted by glutamate, a type of amino acid, and ribonucleotides, including inosinate and guanylate, which occur naturally in many foods including meat, fish, vegetables and dairy products. 
      Blessed New Year to All!

      Reply

  • ED HAYWOOD
    January 2, 2021

    I love Caesar Salad and have been making homemade croutons for years. I make all my own bread and whatever doesn’t get used after 3 days I freeze to make croutons. I dice the frozen bread up and put it into a cast iron frying pan with some olive oil and garlic powder and place in low (175°) oven to dehydrate. These are great on my salads. BTW I like these as they are low in sodium vs store bought varieties. Great to see your son picking up on your love of cooking. My Mom had me in the kitchen with her when I was 3 years old (70 years ago).

    Reply

    • Natashas Kitchen
      January 2, 2021

      Thank you so much for sharing that with me.

      Reply

  • Whirlycook
    January 1, 2021

    I felt it needed the anchovy factor so I added about a teaspoon and a half, the end result was fabulous. The croutons took quite a bit longer to bake. I like that the dressing turned out fine with no egg. I would make this recipe again.

    Reply

  • Dorothy
    December 6, 2020

    Really good. The croutons were fabulous. I used the ends of a sour dough loaf I had on hand. Yum! Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      December 6, 2020

      You’re most welcome, Dorothy. So great to hear your good comments and feedback. Thank you!

      Reply

  • Lucy Domingo
    November 30, 2020

    Thank you so much for sharing your many recipes. God richly bless you…

    Reply

    • Natashas Kitchen
      November 30, 2020

      You’re welcome! I’m so happy you’re enjoying our recipes!

      Reply

  • Grace
    November 27, 2020

    Like the croutons using garlic & Parmesan cheese. Other than that, nope. For a true and amazing Caesar Salad dressing you must use anchovies and egg yolks (trust me, people who tell me they hate anchovies love my salad with them. Chopped so you don’t know they’re there but give the salad the flavor it absolutely needs)..my kids & I love anchovies & actually add extra filets on top:) Shaved fresh Parmesan, garlic & lemons are also key..& OMG NO to bottled dressing..don’t even bother..it’s the dressing that makes this salad. If you’re looking for a good Caesar Salad recipe online, the best one I’ve found is from Bon Apetit.

    Reply

  • Linda
    November 10, 2020

    I love this dressing and so does everyone that I have made it for. Just made it tonight for my nephews. I always make them a jar for home. They love it.

    Thanks Natasha!!

    Reply

    • Natashas Kitchen
      November 10, 2020

      That is the best when kids love what we make. That’s so great!

      Reply

  • Yasmin
    November 1, 2020

    I love everything about this! Absolutely perfect! 😋Thanks Natasha for all your fabulous recipes!

    Reply

    • Natasha's Kitchen
      November 1, 2020

      Thank you so much for your great comments, Yasmin! Love it.

      Reply

  • Judy
    October 14, 2020

    Where are the anchovies?

    Reply

    • Natasha's Kitchen
      October 14, 2020

      Hi Judy, we used Worcestershire instead of anchovies in this recipe. There are recipes out there that call for anchovies I’m sure.

      Reply

  • Tim Pishdad
    October 2, 2020

    A big hit at dinner party with my friends. Everyone loved it. Fresh and not the boxed variety. Most noted how tasty is was.

    Reply

    • Natashas Kitchen
      October 2, 2020

      I’m so glad you enjoyed it, Tim! Thank you for the wonderful review!

      Reply

  • Mary ann
    September 25, 2020

    Do you miss the creamy of the missed egg yolk? Is this still a health concern?

    Reply

    • Natasha
      September 26, 2020

      Hi Mary Ann, this dressing is definitely not lacking in flavor without needing any raw egg added to it.

      Reply

  • Diane
    July 10, 2020

    I thought all your recipes used to be gluten free?

    Reply

    • Natashas Kitchen
      July 10, 2020

      Hi Diane, we have a few gluten-free recipes but we were never strictly a gluten-free site. Most of our recipe comments include how our readers made recipes gluten-free friendly.

      Reply

  • Lesly
    July 8, 2020

    This is very similar to William’s Sonoma recipe the only difference is you add dijon, they add anchovies. I add both (and at least 2 more garlic), meld it well and get tons of compliments!

    Reply

    • Natasha's Kitchen
      July 8, 2020

      Thank you so much for your compliment!

      Reply

  • jessie
    July 3, 2020

    This salad was amazing! thanks for sharing a delicious recipe

    Reply

    • Natashas Kitchen
      July 3, 2020

      You’re welcome, Jessie! I’m so happy you enjoyed it!

      Reply

  • Marilyn
    June 8, 2020

    Your recipe is great. I add some crispy bacon pieces crumbled.
    Delicious!

    Reply

    • Natashas Kitchen
      June 8, 2020

      I’m so glad you enjoyed that Marilyn!

      Reply

  • Rita
    May 23, 2020

    Love your recipes! Always tasty good! Question? Generally anchovies added to caesar dressing! Why did you omit?

    Reply

    • Natashas Kitchen
      May 23, 2020

      Hi Rita, we used Worcestershire instead of anchovies in this recipe. There are recipes out there that call for anchovies I’m sure.

      Reply

  • Phil
    May 3, 2020

    Excellent recipe. I’ve made this twice now. The second time I substituted mayonnaise for the EVOO. I actually thought it better with the mayo. It was creamier.

    Reply

    • Natasha's Kitchen
      May 3, 2020

      Thanks for sharing that with us, Phil!

      Reply

  • Jackie
    May 1, 2020

    Bingo ! I have been making Caesar salad dressing for many years and always use the same recipe, which is very good .For a change I thought I would try this one and it is spot on. ( I did however add some anchovy paste because we do like it )your recipes never disappoint me !

    Reply

    • Natashas Kitchen
      May 1, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Jackie
    May 1, 2020

    Bingo ! I have been making Caesar salad dressing for many years and always use the same recipe, which is very good .For a change I thought I would try this one and it is spot on. ( I did however add some anchovy paste because we do like it )our recipes never disappoint me !

    Reply

    • Natashas Kitchen
      May 1, 2020

      That’s just awesome!! Thank you for sharing your wonderful review Jackie!

      Reply

  • Emmie Rose
    April 27, 2020

    I added cooked chicken and a boiled egg to mine and it was such a great recipe. The dressing was spot on
    Thank you. I really needed a favourite restaurant meal.

    Reply

    • Natashas Kitchen
      April 27, 2020

      That’s so awesome Emmie! I’m so glad you enjoyed that!

      Reply

  • Jan
    April 6, 2020

    Absolute Fabulous!! I was so upset I couldn’t make my usual dressing with anchovies.. found this… it was so good I could’ve drank it straight!

    Reply

    • Natashas Kitchen
      April 6, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Merilyn
    April 5, 2020

    thank you for this simple, but amazing salad recipe!! My fiance who is very picky absolutely loved it! I will be making this again… many many times…

    Reply

    • Natasha's Kitchen
      April 6, 2020

      Sounds like you guys found your favorite salad recipe. Thanks for sharing this feedback, stay safe and healthy!

      Reply

  • Galya
    February 27, 2020

    Best Caesar salad recipe I’ve ever tried! This is my favorite salad so I’m super picky. I made it for a party and everyone, including the small children raved about how delicious it was! I think the homemade dressing is what did it. I didn’t have time to make homemade croutons so just bought them from the store, so I’m guessing it’s going to be even better with homemade ones.

    Reply

    • Natashas Kitchen
      February 27, 2020

      That’s just awesome Galya! Sounds like you found a new favorite!

      Reply

  • Suzanne Ruehr
    February 22, 2020

    My husband and I thought the dressing did not have much flavor and I even added 1/4 inch of anchovy paste. I made the dressing a day ahead of serving so I thought maybe this hurt the flavor. What do you think?

    Reply

    • Suzanne Ruehr
      February 22, 2020

      Just read the question just below mine. I guess the day ahead didn’t hurt.

      Reply

    • Natasha
      February 22, 2020

      Jo Suzanne, lemon can have less of a punch after melding in the refrigerator overnight. If that is the case, you could squeeze in a tad more the next day to taste.

      Reply

  • Cella
    February 12, 2020

    Can you make the dressing a head of time? And if so how long will it last in the fridge?

    Reply

    • Natashas Kitchen
      February 12, 2020

      Hi Cella, you sure can. This should last at least a few days to a week in the fridge. We gobbled this recipe up and didn’t have enough to store to truly test the freshness in the fridge.

      Reply

  • Sheree
    February 3, 2020

    This dressing was amazing and so true to taste without the anchovies or egg that ithers recipes ask for.

    Reply

    • Natashas Kitchen
      February 3, 2020

      I’m so glad you enjoyed it!

      Reply

  • Linda Winkler
    January 25, 2020

    Not the real thing without anchovy paste. Needs more lemon juice and seasoning.

    Reply

    • Natashas Kitchen
      January 25, 2020

      Hi Linda! Thank you so much for sharing that with me.

      Reply

      • Opal
        July 22, 2020

        I’m quite excited this recipe has neither paste nor raw egg…..exactly what I was hoping to find and can’t wait to make! I don’t have French bread but I can either use Hamburg buns or whole wheat sandwich bread…..which would be better?

        Reply

        • Natasha
          July 22, 2020

          I would probably go with the sandwich bread for croutons – it will be easy to cut and not as airy as buns tend to be.

          Reply

  • Marco
    January 10, 2020

    What a great and easy recipe. I made it together with chicken, marinated with lemon and thyme. And everything fits great together.

    Reply

    • Natashas Kitchen
      January 10, 2020

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Shelley
    December 4, 2019

    Just made this last night for dinner…it was amazing!!!! The only issue is that I wasn’t exactly sure how to cut the baguette correctly. I think they were a bit large, as I had to leave them in the oven for longer. Thanks Natasha!

    Reply

    • Natashas Kitchen
      December 4, 2019

      I’m so glad you enjoyed that, Shelley!

      Reply

  • Linda
    October 28, 2019

    What brand of parmesan cheese you use?

    Reply

    • Natashas Kitchen
      October 29, 2019

      Hi Linda, I honestly can’t remember what brand it was, but I’ve had good luck with Belgioiosio brand. Sometimes I buy what is on sale at the grocery store.

      Reply

  • Susan Minerley
    October 21, 2019

    A real “Caesar Salad” has
    Anchovies

    Reply

    • Natashas Kitchen
      October 21, 2019

      Thank you for sharing that with us, Susan!

      Reply

  • Pamela
    October 13, 2019

    I have done a lot of your recipes. You never disappoint. It’s so fun to try new things. Most of them have taken a permanent spot in my recipe box. You need your own show.

    Reply

    • Natashas Kitchen
      October 14, 2019

      Thank you for that wonderful compliment! You’re so nice! Thank you!

      Reply

  • Kelly Hildbold
    September 12, 2019

    I love Caesar salad and this is now my favorite recipe. Didn’t change a thing and even super picky husband gobbled it up! Thanks for sharing!!!

    Reply

    • Natashas Kitchen
      September 12, 2019

      You’re welcome! I’m so happy you enjoyed it, Kelly! Thank you for that awesome review!

      Reply

  • Paula Fetcho
    August 19, 2019

    This dressing is the closest to any Good Restaurant’s Caesar Salad I’ve enjoyed.
    It hardly seemed worth it but I did add 1/2 tsp. of Mayo and 1 ” Anchovie paste.
    So Good. Thank-you!

    Reply

    • Natashas Kitchen
      August 19, 2019

      You’re welcome! I’m so happy you enjoyed it

      Reply

  • Lesly Clarke
    August 6, 2019

    Very similar to William Sonoma’ recipe. They add anchovy paste and a couple more garlic cloves, we like more of a flavour punch and that does it. I can make it in my sleep. So better than any store bought.

    Reply

    • Natashas Kitchen
      August 6, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Brenda G Burke
    July 29, 2019

    This salad is amazing and the best dressing that I’ve ever had. Could you make up a big batch of the dressing and refrigerate it? I had some of the bread left over and put it in some french onion soup…yummy!

    Reply

    • Natashas Kitchen
      July 29, 2019

      That’s sounds like a great idea, I don’t see why not!

      Reply

  • Mary Lou
    July 27, 2019

    Hi Natasha, I am making your ceasar salad today and wanted to know if you put dressing on just before you serve it, I am bringing it to party and not sure what to do. Thankyou, and I love your recipes and your videos💜

    Reply

    • Natashas Kitchen
      July 27, 2019

      Hi Mary Lou, yes, we like to add the dressing right before serving.

      Reply

  • Katrina Williams
    July 8, 2019

    This recipe is delicious! I love it!!

    Thank you so much for a great Caesar salad 🙂

    Reply

    • Natashas Kitchen
      July 8, 2019

      You’re very welcome! Thank you for that awesome review!

      Reply

  • ZQQ
    May 27, 2019

    Love it, _eady, health, and tasty!

    Reply

    • Natashas Kitchen
      May 28, 2019

      I’m so happy you enjoyed that!

      Reply

  • Rachel
    May 19, 2019

    Hi Natasha! I wanted to just drop a line and thank you for sharing such a great Caesar Salad recipe. I recently shared an EASY Baked Chicken Parmesan recipe on my blog and linked back to this salad as a side dish option. You’re on fire and I admire your work. I attended EFC this year (as it’s close to home – Provo, UT) and saw you across the room. Hopefully, another opportunity will come where I can meet and thank you in person. Keep rockin’ it girl! Thanks again for sharing such delicious goodness!

    Reply

    • Natashas Kitchen
      May 19, 2019

      You’re so nice! Thank you for sharing your thoughtful feedback with me, Rachel! & definitely say hi next time!

      Reply

  • Kiran
    April 20, 2019

    Hi Natasha ,
    Want to try this recipe… whats a good substitute for red wine vinegar.
    Thanks.
    Kiran

    Reply

    • Natasha
      April 20, 2019

      Hi Kiran, we prefer the flavor of red wine vinegar for this salad but the next best thing would probably be apple cider vinegar or white wine vinegar.

      Reply

  • Howard Kaplan
    April 4, 2019

    Wonderful, simple and a hit! I am definitely a fan, and turn to you more and more. Thanks and continue the great work.

    Reply

    • Natashas Kitchen
      April 4, 2019

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Carol
    March 15, 2019

    Preparing Caesar salad for our gourmet group tomorrow. Which of your dressings would you recommend?

    Reply

    • Natashas Kitchen
      March 15, 2019

      Hi Carol! We have this awesome Caesar dressing here. Also most of our dressings can be found following this link here.

      Reply

      • Carol Roeder
        March 16, 2019

        Thanks! Just made the creamy Caesar dressing which is creamy but not that thick. Should I add something to thicken?

        Reply

        • Natasha
          March 18, 2019

          Hi Carol, be sure to use the correct oil for that dressing and I have found the best way to thicken it is in the food processor (some people have also reported good results in a high powered blender), adding the oil in a slow steady stream so that it can emulsify and thicken the dressing. It would be difficult to emulsify if all of the oil is added at once. You might blend a little longer or add a little more parmesan, but it will still taste good even in a thinner state.

          Reply

  • Stephanie Martin
    February 22, 2019

    Hi there. So wishing that we could try this but are very limited here due to my husband’s renal failure. So….too much sodium for him. He is carb and potassium-restricted as well which makes cooking anything very difficult now. I still do enjoy following you and your recipes though.

    Reply

    • Natashas Kitchen
      February 22, 2019

      Oh I’m so sorry to hear that, Stephanie! That does sound difficult! Several of our readers have altered the recipes to meet their dietary needs and post the changes they have made in the comments. You may find some ways to alter that there. Blessings to you both!

      Reply

  • Karen
    January 30, 2019

    Hi Natasha! This dressing sounds amazing but I’d like to make it ahead of time. Do you know how long I can keep it in the fridge?

    Reply

    • Natashas Kitchen
      January 30, 2019

      Hi Karen, this should last at least a few days to a week in the fridge. We gobbled this recipe up and didn’t have enough to store to truly test the freshness in the fridge.

      Reply

  • Cristina Sanchez
    January 27, 2019

    Hi Natasha, I don’t see the oven temperature for the croutons!!

    Reply

    • Natasha
      January 27, 2019

      Hi Cristina, oh goodness so sorry I missed that. I baked the Caesar salad croutons at 350˚F.

      Reply

  • Dina
    January 23, 2019

    Hi Natasha
    How do I store the croutons? How long can I store them?
    Thank you

    Reply

    • Natashas Kitchen
      January 23, 2019

      Hi Dina, we store ours in a zip-top bags or in an airtight food storage container at room temperature for a few days or you can put it in the freezer for several weeks.

      Reply

  • Barbara ODay
    January 18, 2019

    I have two Caesar Salads that I like to make… My Mom taught me this one back in the early 1950’s:

    2 garlic cloves, crushed
    1/2 tsp. salt and pepper
    1 can oil-packed anchovey fillets, rinsed and chopped
    1 Tbs. lemon juice
    1 egg raw or coddled if you must
    1/2 cup extra virgin olive oil.-
    1 head romaine torn or cut up
    1.2 cup parmesan cheese
    Croutons…

    2nd version,

    2 garlic cloves, crushed
    1/2 tsp. salt & pepper
    1 can smoked oysters
    1 Tbs. lemon juice
    1/3 cup extra virgin olive oil

    I whip up both of the dressings in a blender and then pour over the lettuce… BUT this second recipe really needs no cheese or even crouton since it is already so rich!!

    This second one is the favourite of everyone that tries it!!

    Reply

  • Jocelyn
    January 16, 2019

    Our youngest son absolutely loves caesar salad!! We eat this all the time!!

    Reply

    • Natashas Kitchen
      January 17, 2019

      That’s so great!! Thank you for that great review!

      Reply

  • Linda Grissom
    January 16, 2019

    Just curious. I thought that Caesar Salad dressing had anchovies in it. I bought a tube just for that purpose but haven’t used it. Its still in the fridge.

    Reply

    • Natashas Kitchen
      January 16, 2019

      Hi Linda, we used Worcestershire instead of anchovies in this recipe. There are recipes out there that call for anchovies I’m sure.

      Reply

      • Linda Grissom
        January 17, 2019

        Thank you! I guess I didn’t need to buy this anchovie paste after all. There is nothing else I will use it for because I am definitely not an anchovie person.

        Reply

        • Lesly Clarke
          January 19, 2019

          I ALWAYS use anchovies in my dressing along with garlic, dijon, red wine vinegar, egg yolk, worchestershire sauce, olive oil and s&p. (Quite fabulous, let it meld in the fridge for a couple hours.)

          Reply

          • Natasha
            January 19, 2019

            Hi Lesly, Thanks for sharing! Your caesar dressing with anchovies sounds great also!

          • Linda Grissom
            January 19, 2019

            Thank you and thanks to all who responded to my question.

            Lesly do you have quantities for those items in your recipe?

        • Jeanie Joe
          July 6, 2019

          Use the anchovie paste, Linda! A classic Caesar has anchovies, and if you mix the paste (just before serving) with the dressing, it will be fabulous, and really does not reek of anchovies. Just mix a bit in and taste to your liking, then add more if needed.

          Reply

  • Gloria
    January 16, 2019

    Never tried Worcestershire sauce before. Where do you buy it?
    Do you use it for anything else besides salads?

    Thanks!

    Reply

    • Natashas Kitchen
      January 16, 2019

      Hi Gloria! We buy it at our local grocery store. Worcestershire is actually quite popular, this link here will take you to a few recipes that use that also.

      Reply

  • lauren kelly
    January 16, 2019

    I love everything about this! Especially the homemade croutons!

    Reply

    • Natashas Kitchen
      January 16, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Linda
      October 22, 2019

      Hi Natasha, what brand of parmesan cheese are you using?

      Reply

      • Natasha
        October 22, 2019

        Hi Linda, I honestly can’t remember what brand it was, but I’ve had good luck with Belgioiosio brand. Sometimes I buy what is on sale at the grocery store.

        Reply

  • Alli
    January 16, 2019

    I adore Caesar salad. This is one of my favorite recipes.

    Reply

    • Natashas Kitchen
      January 16, 2019

      Thank you Alli! Its definitly a favroite aroun here!

      Reply

  • Aimee Shugarman
    January 16, 2019

    We eat caesar salad several times a month. LOVE this dressing recipe!

    Reply

    • Natashas Kitchen
      January 16, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Cheryl
    January 16, 2019

    this is my husband’s favorite salad! thanks for a delicious recipe!

    Reply

    • Natashas Kitchen
      January 16, 2019

      You’re welcome! I’m so happy you enjoyed it

      Reply

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