Home > Salad > Creamy Cucumber Salad Recipe (VIDEO)

Creamy Cucumber Salad Recipe (VIDEO)

Creamy Cucumber Salad is so easy, creamy, and refreshing. The nostalgic flavors feature crisp summer cucumbers and onions coated with fresh dill and a sour cream dressing. It’s a must-have summer side dish!

This creamy cucumber salad recipe, sometimes called German Cucumber Salad, is in our top 3 cucumber recipes along with our Cucumber Tomato Avocado Salad and Ceviche. Our entire family loves this salad even our youngest, so it is on the regular rotation all summer long.

Creamy cucumber salad recipe in a serving bowl garnished with dill

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The Best Cucumber Salad Dressing

The thick creamy sauce made with fresh lemon, dill, and sour cream, reminds me of Tzatziki Sauce (and I could put that stuff on anything!) This is the perfect cucumber salad recipe for when the fruit is in season from May through August. Each bite is more refreshing than the last.

Fresh dill and crispy cucumbers pair perfectly! Then, you coat that flavor combination in the creamy sour cream dressing making this creamy cucumber salad recipe truly an iconic dish that tastes of summer.

Creamy Cucumber Salad Video

Watch how easy it is to bring the dish together in a few simple steps. It will quickly become a summer side dish you’ll make year after year.

Ingredients

You don’t need a long list of ingredients to make the best cucumber salad. Try this recipe with fresh garden-grown cucumbers and you will be hooked!

  • Cucumbers – Fresh garden-grown cucumbers are my favorite for this dish, however, you can make this dish year-round with cucumbers from the grocery store.
  • Onions – I love using red onions for their sweetness and bright pop of color against the green cucumbers. Sweet Vidalia onions or chopped green onions also work for a milder onion flavor.
  • Sour Cream – provides a tangy and thick base for this yummy salad. You can substitute Greek yogurt for sour cream, but it thins the dressing, and it adds more tangy flavor.
  • Lemon Juice – Fresh lemon juice works the best (trust me!) and helps cut the thick sour cream to make the sauce taste lighter.
  • Garlic – Again, fresh garlic is best, but pre-minced or even garlic powder will work.
  • Dill – Fresh or frozen dill tastes the freshest. We love to freeze the abundant fresh dill from summer and use it for this salad in the colder months. You can substitute dill with finely chopped parsley or chives (whatever you have growing in your garden).
Cucumbers, red onions, dill, garlic and sour cream combine to make a delicious cucumber salad recipe

Pro Tip: To freeze fresh dill – rinse, dry, chop, and then lightly pack into freezer zip bags and freeze flat. You can enjoy it right out of the freezer for any recipe that calls for dill, from Egg Salad to Tartar Sauce.

How to Make Creamy Cucumber Salad

  1. Stir together the sour cream, lemon, garlic, dill, and salt and pepper in a small bowl to make the scrumptious creamy dressing. Then, set the bowl aside.
  2. Slice the cucumbers and onions thinly using a mandoline set to 1/8″ or a sharp knife. Remember to peel the cucumber if wax-coated. Place in a serving bowl.
  3. Pour the creamy sour cream dressing into the serving bowl, and then mix to evenly coat the onions and cucumbers. Serve immediately.
Dressing for cucumber salad in cup

Pro Tip: Wait until right before serving to add the creamy dressing. After adding sauce, the salad will only stay fresh for about 2-3 hours if refrigerated

Sliced cucumbers and red onions ready for the delicious sour cream and dill sauce to complete this easy Creamy Cucumber Salad.

What Cucumbers are Best for Salad?

The varieties of cucumbers are almost as endless as the types of cucumber salads. These are my favorite cucumbers to include in salads and whether or not you need to peel before slicing:

  • Garden Cucumbers: Crisp, crunchy, and our favorite when they come fresh from the garden. They can be served peeled or unpeeled.
  • English Cucumbers: Also known as European cucumbers. This variety is mild in flavor, almost seedless. They are typically sold wrapped in plastic to protect their thin skin, so there is no need to peel them.
  • Cocktail Cucumbers: Deliciously crunchy and much smaller than other varieties of cucumbers. They are also more expensive per pound, but there’s no need to peel them.
  • Wax-Coated Cucumbers: Found at most grocery stores year round. They have a wax covering to help preserve the cucumber and will need to be peeled prior to eating.
Bowl of creamy cucumber salad with serving spoon

How to Keep Cucumbers from Getting Soggy

This recipe is best eaten immediately and only stays truly crispy for three to four hours in the fridge. After that, the cucumbers release water, thinning the dressing.

  • Dry the cucumbers before using– Pat the cut cucumbers dry with a paper towel before adding the dressing. You can also use a salad spinner.
  • Try salting– You can add a teaspoon of salt to the cucumbers in a colander for 30 minutes before making the salad to draw some of the water out, but the texture will be softer and not as crispy.
Close up of a creamy summer side dish with cucumbers, sour cream dressing, fresh lemon juice and red onions

Variations

If you’re feeling adventurous, try some of these other variations and ways to serve this cucumber salad:

  • Change the herbs– you can swap the dill for fresh parsley or chives. If you don’t have fresh herbs, you can use about a third of the amount of dried dill.
  • Opt for Mayo– substitute mayo for the lemon juice for a thicker sauce.
  • Add heat – add some red pepper flakes or cayenne pepper to taste.
  • Include other fresh vegetables – try adding sliced radishes for an extra crunch, or add grape tomatoes, corn, or even avocado

What to Serve with Creamy Cucumber Salad

This delicious summer side salad pairs perfectly with meaty main dishes at summer barbecues and picnics, or all year around:

Make-Ahead

  • To Refrigerate: The salad is best served immediately, but it will last for two or three days in the fridge. If the salad gets watery, you can drain the water and add a bit more sour cream for leftovers the next day.
  • Freezing: This isn’t a good recipe to freeze as cucumbers and sour cream do not freeze well.
Creamy Cucumber Salad served in a bowl with a wooden spoon

Try this iconic salad recipe as a simple side for your next barbecue or picnic, and you’ll see why this creamy cucumber salad recipe is handed down for generations in so many families.

More Cucumber Recipes

If you love summer cucumbers as much as we do, you will find some new favorite cucumber recipes in this list. When cucumbers are abundant in our garden, these are the recipes we make most often:

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Creamy Cucumber Salad Recipe

5 from 97 votes
Author: Natasha Kravchuk
Creamy cucumber salad in a bowl with cucumbers, dill, red onions and creamy sour cream dressing
This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 1 1/2 lbs cucumbers, 2 english cucumbers or 7-10 small ones
  • 1/2 medium purple or yellow onion, thinly sliced
  • 1 Tbsp fresh or frozen dill, chopped
  • 1/2 cup sour cream, reduced fat is ok
  • 1/2 Tbsp fresh lemon juice, from 1/2 small lemon
  • 1 garlic clove, pressed or grated
  • 1/2 tsp sea salt and pinch black pepper, or to taste

Instructions

  • In a small bowl, combine sour cream, lemon juice, garlic, dill, salt and pepper to taste. Stir and set aside while prepping salad.
  • Peel (if necessary) and slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl. Add thinly sliced onion.
  • Just before serving, pour the sauce over the cucumbers and onions, and mix to coat. After adding sauce, the salad will stay fresh for about 2-3 hours if refrigerated.

Notes

Variations:

  • Chives – add 1/3 cup chives or green onion instead of onion for a milder onion flavor.
  • Mayo – lately we’ve been loving the addition of 1-2 Tbsp mayo to the dressing instead of lemon juice. 
  • Greek yogurt – I’ve tested plain Greek yogurt and it works (although not quite as good), just omit lemon juice if using.

Nutrition Per Serving

58kcal Calories5g Carbs2g Protein3g Fat2g Saturated Fat10mg Cholesterol217mg Sodium229mg Potassium1g Fiber2g Sugar176IU Vitamin A5mg Vitamin C59mg Calcium1mg Iron
Nutrition Facts
Creamy Cucumber Salad Recipe
Amount per Serving
Calories
58
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
10
mg
3
%
Sodium
 
217
mg
9
%
Potassium
 
229
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
176
IU
4
%
Vitamin C
 
5
mg
6
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: Russian, Ukrainian
Keyword: Creamy Cucumber Salad
Skill Level: Easy
Cost to Make: $4-$6 Varies by Season
Calories: 58

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Slava
    December 3, 2023

    I made this salad and used it as a side dish for pork ribs. It was absolutely amazing!
    https://magicskillet.com/recipe/baked-chipotle-baby-back-ribs/

    Reply

    • NatashasKitchen.com
      December 3, 2023

      Thank you for sharing, Slava!

      Reply

  • Sandy
    October 6, 2023

    Easy to make and VERY delicious. I made it exactly as the recipe says and it was perfect. My entire family loved it. I’ve made this several times now. That sauce! So good! This is a good one Natasha!

    Reply

    • Natashas Kitchen
      October 6, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Sandy!

      Reply

  • Len W
    September 17, 2023

    Lost my connection while typing earlier.

    The cultures in the yogurt interact with the mayonnaise to soften the flavor of the yogurt. It’s a great salad base that can be flavored with herbs, curry powder, chili powders and chopped pickled vegetables.

    Reply

    • Natasha's Kitchen
      September 17, 2023

      Thanks for sharing!

      Reply

  • Kathy S Olson
    September 7, 2023

    I did use 5% Greek yogurt with the lemon juice and was delicious.

    Reply

    • NatashasKitchen.com
      September 7, 2023

      Hi Kathy! That’s great to hear. I’m glad you liked the recipe.

      Reply

  • NANCY Guppy
    September 3, 2023

    I made this with my abundant garden cucumbers and it is simple and delicious. I used frozen dill with garden chives and basil. Definitely a keeper. Reminded me of my Hungarian aunts cucumbers in sour cream.

    Reply

    • Natasha's Kitchen
      September 3, 2023

      Awesome! Great to hear that you enjoyed it, Nancy.

      Reply

  • Lori
    September 1, 2023

    Great recipe! I used mayo as well as a squeeze of lemon and dry dill. This recipe is definitely a keeper! Thanks for sharing!

    Reply

    • NatashasKitchen.com
      September 1, 2023

      You’re welcome, Lori! I’m so glad you found another keeper.

      Reply

  • George
    August 24, 2023

    Hello, I like the sour cream mayo combo. I also use it in my potato salad, it add extra creaminess. Thank for your recipe. My grandmother would make the cakes with vinegar, water, little sugar, pepper, and paprika. She was hungarian.

    Reply

    • NatashasKitchen.com
      August 24, 2023

      Hi George! So glad you love the recipe.

      Reply

  • Jana
    August 15, 2023

    This is the third time making this salad as 4 of 5 of us are cucumber and dill LOVERS. (I quadrupled the fresh dill.) This is absolutely refreshing and delicious. It is a hot day here in CA, I don’t want to make hot food, so we are having this with cold shrimp and a crusty baguette. Thank you, Natasha!

    Reply

    • NatashasKitchen.com
      August 15, 2023

      You’re welcome. Jana! I’m glad you love it!

      Reply

  • Laura
    August 14, 2023

    A new favourite! With such simple ingredients I was skeptical, but it is absolutely delicious. A perfect light side dish for summer. Personally I love it the next day too. Cukes aren’t as crispy but it’s still really, really good.

    Reply

    • NatashasKitchen.com
      August 14, 2023

      Thank you for sharing, Laura!

      Reply

  • Carol Gatton
    August 6, 2023

    Prepared your recipe for skillet salmon & loved it. You are so much fun!

    Reply

    • Natasha's Kitchen
      August 6, 2023

      Great to hear that you enjoyed the recipe, Carol!

      Reply

  • Slavomira Lacinova
    July 30, 2023

    Just like mom makes it, love it. We omit the onion for digestive reasons and it still tastes good.

    Reply

    • Natasha's Kitchen
      July 30, 2023

      Sounds good, nice to know that you found and loved our recipe too!

      Reply

  • Karen
    July 26, 2023

    Light, refreshing and delicious. What I do for my husband’s leftovers is put the cucumbers and onions in a container and the dressing in a separate container then he can mix them at lunchtime. This eliminates the soggieness.

    Reply

    • NatashasKitchen.com
      July 26, 2023

      Hi Karen! That’s a great idea. Thank you for your wonderful feedback.

      Reply

  • Anne
    July 26, 2023

    This was the best cucumber salad I have ever had!!!! My husband and I devoured the whole thing and still craving for more. An absolute “must have” in my recipe arsenal.

    Reply

    • NatashasKitchen.com
      July 26, 2023

      That’s wonderful! I’m so glad it was enjoyed. Thank you for the feedback.

      Reply

  • Steven
    July 26, 2023

    Made this for the first time for Sunday dinner, now it’s Wednesday and I’ve made it for lunch at a work barbecue, and I’m making it again tonight for a neighborhood barbecue. I got the fresh dill for today’s salad, although I used dried dill on Sunday. I’m sure the fresh will be better, but it was great with dried dill as well. Thanks Natasha! Oh, and the recipe couldn’t be easier! I do want to make this using my own, homemade mayo, but that’ll be another day.

    Reply

    • NatashasKitchen.com
      July 26, 2023

      Sounds amazing, Steven! Thank you for the wonderful feedback.

      Reply

  • Charity S.
    July 25, 2023

    Just made this and its almost GONE!! Lol. Seriously tasty was a little skeptical about it being so good, but it truly is and so simple! I couldn’t find any fresh dill at my local store so I used dried, turned out just fine. Also, used light sour cream, Daisy brand and I don’t notice the difference just as good. Thanks Natasha 😊 Yummy!!

    Reply

    • NatashasKitchen.com
      July 25, 2023

      Hi Charity! Thank you for sharing that! Glad you loved it.

      Reply

  • Becky Herman
    July 25, 2023

    Do you think I could sub 1/2 cup ricotta instead of sour cream?

    Reply

    • NatashasKitchen.com
      July 25, 2023

      Hi Becky! I haven’t tested that. I think it could work. Let us know if you experiment.

      Reply

  • Marcos Duran
    July 24, 2023

    Natasha,
    You are my go-to when it come to trying out new recipes. You cook with so much infectious joy that I am constantly waiting for your next recipe on YouTube. You even have my wife hooked. Keep it up!

    Reply

    • NatashasKitchen.com
      July 24, 2023

      Hi Marcos! That makes me happy to hear that. Thank you so much for sharing.

      Reply

  • Olivia
    July 24, 2023

    So refreshing and delicious! Thank you for sharing this recipe, everyone in my family loved this salad!

    Reply

    • Natashas Kitchen
      July 24, 2023

      That’s just awesome! Thank you for sharing your wonderful review, Olivia!

      Reply

  • Jay Hall
    July 24, 2023

    My grandmother used to make that. She was German.
    I have always liked that cucumber salad.
    I just never have found it on the internet.
    Thank you,
    Jay

    Reply

    • Natashas Kitchen
      July 24, 2023

      I’m so glad you found it on my blog, Jay! I hope you love it!

      Reply

  • Jovan
    July 22, 2023

    In your recipe for the cucumber salad, you show 1/2 cup of sour cream in the ingredients, but 3/4 cup in the instructions. As soon as I get the correct amount, I’ll make it, although it’s probably not a big deal. Thank you.

    Reply

    • NatashasKitchen.com
      July 22, 2023

      Hi Jovan! Thank you for pointing that out. It’s been updated and corrected now.

      Reply

  • Shar
    July 22, 2023

    This has been on my on repeat recipes! This cucumber salad is refreshingly delicious and rich in flavor. It goes well with any grilled meat!

    Reply

    • NatashasKitchen.com
      July 22, 2023

      Hi Shar! I’m glad you love this! It’s an excellent choice for grilled meat. We love this for our summer BBQs!

      Reply

  • DOUG
    July 21, 2023

    Super recipe*****
    Your my PRIMARY ‘GoTo’ recipe website!!!

    Many times I did the salted cucumber thing to draw out moisture and let sit in colander in the sink and then pat with paper towels. Ah! to labor intensive and salty and mixed results.
    Now I slice cukes in half length ways, scoop a trough out of the moist center, then proceed to slice, ending up with firm bite size half moon slices.
    I usually go through the comments and find hints, ideas and variations that I add into your main recipe.
    for example:::
    Options: 1 tsp creamy horseradish
    1/3 C chives or green onion instead of onion for a milder onion flavor. or
    ½ C Diced tomatoes, bell pepper, avocado, julienne carrots, thin radish slices, crumbled feta cheese or all of the above.

    our Family prefers to combine all ingredients right away and let sit in fridge min. 3 hours. let those flavors meld together. Slava Ukraini

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Hi Doug! That’s great thank you for the wonderful feedback. I’m so glad you are enjoying my recipes.

      Reply

  • Melinda
    July 21, 2023

    Hi Natasha,
    I made this salad and it went over quite well, I love dill and I used extra to garnish and in the recipe too:)
    This was a side dish with the Awesome Perfect Burgers, the burgers are my most favorite recipe so far!!!!! I seem to be getting better at it too!!!!!
    Truly Love You & Your Recipes
    I’m a Natasha’s Kitchen Girl For Life:) 🙂
    Thank You So Much for sharing all the Wonderful Recipes!!!!!

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Hi Melinda! That’s wonderful. I’m so glad it was enjoyed. Thank you for the wonderful feedback!

      Reply

  • Andrea Tally
    July 21, 2023

    Hi there! My husband is not a fan of dill. I read through the comments and saw that someone suggested mint, which reminds me of tzatziki sauce. Is there another herb you suggest for this cucumber salad? Thanks!!

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Hi Andrea! Feel free to experiment with other fresh herbs. We love dill but often use parsley and others too.

      Reply

  • April
    July 21, 2023

    I love this salad! It tastes so much like summer….it’s creamy, cool and refreshing!

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Hi April! I agree. We love this salad. Thank you for the feedback.

      Reply

  • Joanne Hirsch
    July 21, 2023

    I love watching Natasha! She is smart, professional, and has a delightful personality. Her video presentations are created thoughtfully, professionally, and are time sensitive — meaning that the demonstrations are just the right time-frame for any viewer’s preference. Thank-you!

    Reply

    • NatashasKitchen.com
      July 21, 2023

      Aw, thank you, Joanne!

      Reply

  • Sue Laue
    July 21, 2023

    One of your variations says use Mayo in place of lemon juice. Did you possibly mean in place of sour cream?

    Reply

    • NatashasKitchen.com
      July 22, 2023

      Hi Sue! No, it’s correct. You can use Mayo in combination with Sour cream for a thicker sauce instead of adding lemon juice (which will thin out the sauce).

      Reply

  • Tanya Shohov
    July 30, 2022

    My mother made this salad (but usually without onion) and I am making it for our church feast day. I am Russian orthodox. I am wondering if I make it the morning before church 8 am and refrigerate would it be okay till served around 1 pm? Thank you!
    Tanya

    Reply

    • NatashasKitchen.com
      July 30, 2022

      Hi Tanya! You could wait until right before serving to add the creamy dressing. After adding sauce, the salad will only stay fresh for about 2-3 hours if refrigerated.

      Reply

  • sandy
    July 25, 2022

    refreshing side for summer! Easy to make and was a hit at the BBQ.

    Reply

    • NatashasKitchen.com
      July 25, 2022

      It sure is! That’s wonderful! I’m glad it was enjoyed.

      Reply

  • Angela C.
    July 17, 2022

    This was so good, refreshing, and perfectly tasty. Everyone loved in and it was the perfect side to my smoked chicken wings. I highly recommend full fat sour cream. It so super creamy!

    Reply

    • Natasha's Kitchen
      July 17, 2022

      Thanks for your recommendation and for sharing your experience trying this recipe!

      Reply

  • Shelley
    June 18, 2022

    I am curious what vinegar I could use in place of the fresh lemon juice. I have a severe allergy to all citrus but I want so much to try this wonderful salad.

    Reply

    • Natashas Kitchen
      June 18, 2022

      Hi Shelley, while I haven’t tried that substitution myself, here’s what one of my readers wrote: “I used rice wine vinegar instead of lemon juice and it rocked!” I hope that helps!

      Reply

  • Bob Rambaldi
    March 31, 2022

    I disagree about freshness only lasting a few hours; after slicing the cucumbers, I put them in a colander over a bowl and salt them, mixing a few times, for about half an hour, to drain some of the water out. After adding dressing, I store in the refrigerator for up to 4 days or so, and eat some every day as an appetizer and they are good, if not exactly the same as the first day.

    Reply

    • Natasha's Kitchen
      March 31, 2022

      Thanks for sharing that with us, Bob. That’s so helpful.

      Reply

    • Laura Joyce
      December 14, 2022

      Bob do you wash the salt off before adding them to the dressing

      Reply

    • Patricia
      July 22, 2023

      But, I’ll bet they are limp, which is not yummy. I like the crunch of the fresh cucumbers.

      Reply

  • Lee Duke
    March 23, 2022

    Excellent but it gave me uncontrollable wind . The cat was even cautious to be around me.

    Reply

    • Natasha's Kitchen
      March 23, 2022

      So glad you liked it but oops!

      Reply

  • Donna Conte
    August 17, 2021

    I wanted to make your Peach Galette but I didn’t understand the measurement of the butter. Maybe you can clear this up. Thank you.

    Reply

    • Natashas Kitchen
      August 18, 2021

      Hi Donna, we used 4 oz of butter which is equal to either (1/2 cup, 1 stick, or 8 Tbsp).

      Reply

  • Pat
    August 17, 2021

    Just wondering if this can be frozen?

    Reply

    • Natashas Kitchen
      August 17, 2021

      Hi Pat, this is best fresh and I haven’t tried freezing it.

      Reply

  • Linda
    June 1, 2021

    Can you substitute dried dill for fresh?

    Reply

    • Natashas Kitchen
      June 1, 2021

      Hi Linda, we prefer fresh but that will work!

      Reply

  • Jane Ormrod
    May 2, 2021

    SO refreshing … I didn’t have a lemon so I used half greek yogurt and half sour cream, and added some “plastic lemon” (as we call that juice). I let the salad sit in the fridge for a bit. I actually prefer it when it has sat for an hour or so and the flavours sort of mellow into each other.
    But if you want it crispy-crunchy fresh, then put the dressing just before serving.
    A winner. Thanks, Natasha!

    Reply

    • Natasha
      May 3, 2021

      I’m so happy you love the salad and thanks for sharing your modifications.

      Reply

  • Rani
    March 20, 2021

    Can you make the dressing ahead of time and refrigerate it?

    Reply

    • Natashas Kitchen
      March 20, 2021

      Hi Ranu! Yes, that should work!

      Reply

  • Dena
    January 4, 2021

    Delish

    Reply

    • Natashas Kitchen
      January 4, 2021

      I’m so glad you enjoyed it!

      Reply

  • Mike Noseworthy
    January 4, 2021

    Just made the Creamy Cucumber OMG is it good ..l love to snacks . So I try Vegs to do it , do I look for yummy Recipes ..this is great but I would add Bacon to it .
    Thanks for the Recipes ..love to see what’s next with you …yummy

    Reply

    • Natashas Kitchen
      January 4, 2021

      You’re welcome! I’m so happy you enjoyed it, Mike.

      Reply

  • THOMAS ANDREWS
    December 11, 2020

    LOVE A LOT OF YOUR RECIPES AND I REALLY LOVE WATCHING YOUR VIDEOS. BEEN COOKING FOR A LONG TIME [ OVER 30 YRS.] AND I ALWAYS NEED A REMINDER TO RECIPES AND HOW MUCH FUN IT IS TO TRY SOMETHING NEW. LIKE WATCHING A PRETTY WOMAN IN THE KITCHEN

    Reply

    • Natashas Kitchen
      December 11, 2020

      I’m glad you’re enjoying our recipe, Thomas! That’s great!

      Reply

  • Barb
    July 16, 2020

    Add diced boiled potatoes for a refreshing potato salad.

    Reply

    • Natashas Kitchen
      July 16, 2020

      Thank you so much for that suggestion Barb!

      Reply

  • Katherine
    July 16, 2020

    As it’s almost impossible to find fresh dill where I live (south central Mississippi) I had to use dried but still was fantastic! Brought back memories of my Ukrainian Mom & Gran making this all summer long. Thank you!

    Reply

    • Natashas Kitchen
      July 16, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

      Reply

  • wilhelmina
    June 29, 2020

    This is a salad I want on my table all summer! It is the perfect way to showcase all the cucumbers from my garden. So creamy and beyond delicious!

    Reply

    • Natashas Kitchen
      June 29, 2020

      I’m so happy you enjoyed that!

      Reply

  • Jen
    June 29, 2020

    My mom used to make this all summer long when we were kids. I love the freshness of this dish and that it’s so easy to make too.

    Reply

    • Natashas Kitchen
      June 29, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

      Reply

  • Alisha
    June 29, 2020

    Light and feels like a sensible summer choice. Thank you for this!

    Reply

    • Natashas Kitchen
      June 29, 2020

      You’re welcome Alisha!

      Reply

  • Geekgal
    May 29, 2020

    This is a great way to eat garden cucumbers in the summer. It was very good, my only problem is my red onion was WAY too strong!! Lol. I added more cucumbers to make up for it and it was still delicious. I need to plant some dill, so I can use fresh dill instead of the dried stuff. I did not add salt but did add a garlic parsley blended spice which has a somewhat salty flavor. Turned out great for flavor, just hoping the leftovers don’t get too soggy. I will definitely make this again!

    Great recipe, keep em coming!

    Reply

    • Natashas Kitchen
      May 29, 2020

      Mmm fresh garden cucumbers! The best! Thank you for that awesome review!

      Reply

  • Ailly
    February 19, 2020

    I realy like your receips natasha keep it up I need booklet of receips via email the simple one since we don’t have some ingrediets in Namibia please natash

    Reply

    • Natasha's Kitchen
      February 19, 2020

      Hello! You may sign up for my newsletter to receive recipes via email. Just go to my blog scroll at the bottom and enter your name and email address and click on free recipes

      Reply

  • Kathy
    August 27, 2019

    Finally made this, very good! I didn’t have any lemons on hand so had to use white vinegar instead (normally do when I make a creamy dressing for cucumbers anyway). My 96 year old Ukrainian mother also gave this recipe her ‘seal of approval’ and she can be hard to please sometimes. Thanks for another great recipe.

    Reply

    • Natashas Kitchen
      August 27, 2019

      You’re so welcome! I’m so glad you enjoyed this recipe Kathy!

      Reply

  • Mary Robinson
    August 25, 2019

    I loved the creamy cucumber salad it is real good. My son is a chef and he loved it to. I will make it again.

    Reply

    • Natashas Kitchen
      August 26, 2019

      That’s so great Mary! Thank you for that great feedback!

      Reply

  • Dee
    August 9, 2019

    Cucumbers prepared this way is delicious. Love the recipe. I used dry dill since I did not have fresh. Definitely a keeper the recipe.

    Reply

    • Natashas Kitchen
      August 9, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • wendy A Kooi
    July 27, 2019

    Absolutely loved this! Made as directed. They are addictive.

    Reply

    • Natashas Kitchen
      July 28, 2019

      That’s so great! It sounds like you have a new favorite, Wendy!

      Reply

  • Theresa
    December 4, 2018

    My mother (Russian/Ukrainian) used to make a salad similar to this on the holidays (Thanksgiving/Christmas/New Years). She would soak the lettuce overnight in salty water. Anyone know what kind of salad this is? I cannot find the name or a recipe similar anywhere.

    Reply

    • Natasha
      December 4, 2018

      Hi Theresa, could it be sauerkraut (that is cabbage though) – I haven’t seen anything where lettuce was soaked overnight.

      Reply

  • Cooking Mama
    April 13, 2018

    This is delicious! I halved the recipe and used dried dill. Definitely a keeper! Thanks!

    Reply

    • Natasha's Kitchen
      April 14, 2018

      You’re welcome! I’m glad you enjoy the recipe, thank for sharing!

      Reply

  • Katie
    September 18, 2017

    So yummy! Highly recommended 🙂

    Reply

    • Natasha's Kitchen
      September 18, 2017

      I’m glad you love it Katie! Thanks for sharing 😀

      Reply

  • Lee Thayer
    August 20, 2017

    Outstanding salad! This is a keeper. I used Greek yogurt in place of the sour cream. I also salted the cucumber slices for an hour and let them drain. I also added a bit of julienned carrot for a bit of color. Delicious and enjoyed by the Thai family as well. And I can testify that 13 hours later, the cucumber is perfect and crunchy, as I enjoy some salad for breakfast 😉 Thank you Natasha for the wonderful recipe!

    Reply

    • Natasha
      natashaskitchen
      August 20, 2017

      I love how you made it healthier and your tip about the cucumber is great! Thanks for sharing that Lee 🙂

      Reply

  • Melody Gardner
    July 7, 2017

    THIS IS A BANGIN RECIPE CUTE GIRL!! OK, I did not have fresh dill, so I used dry and put it in the microwave for 15 sec. with the lemon juice. I also added a lot more pepper and crumbled feta cheese at the end — just because it sounded like a great idea, and was!! And because — sorry — I can’t leave a recipe alone. Loved this salad and your blog!!!

    Reply

    • Natasha's Kitchen
      July 7, 2017

      Awesome! I’m happy to hear how much you love the recipe Melody! Thanks for following and sharing your excellent review! 🙂

      Reply

  • Anne
    June 25, 2017

    Do you think this would work if you made small cubes of cucumber instead of slices? If salting to weep the cucumbers, would you leave the salt out of the sauce?
    I am not very familiar with making cucumber salad =)

    Reply

    • Natasha
      natashaskitchen
      June 25, 2017

      Hi Anne, this salad is intended to be eaten after it is made because the salt does cause the cucumbers to get juicy so I would recommend not adding the salt until ready to serve.

      Reply

  • rebecca
    December 25, 2016

    is it 1/2 tsp salt or 1 tsp..i added the tsp as it says at end but ingredient list calls only for 1/2 tsp..
    thanks

    Reply

    • Natasha
      natashaskitchen
      December 25, 2016

      Rebecca, thank you for noticing that. I would use 1/2 tsp to start and add more to taste. I would love to hear what you think of the salad 😬.

      Reply

      • rebecca
        December 26, 2016

        hey i made it for xmas for husband and myself..and used the 1 tsp..it tasted great..i think either on would work spending on peoples preference..and the 1 tsp def didnt make it too salty..
        thanks..;)

        Reply

  • Hannah
    September 26, 2016

    It’s also great with dried crushed mint sprinkled into it.

    Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      I haven’t tried that. Thank you for sharing! 🙂

      Reply

  • KRISTI ARMSTRONG
    August 7, 2016

    Natasha, could I slice cucumbers and salt them for an hour then rinse and add dressing to keep them crisp?

    Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      Hi Kristi, I’ve never tried that but I have seen it done to salt and let them sit for 30 minutes then squeeze out the excess moisture and proceed. If you aren’t serving it soon after it’s made, it might be worthwhile to try that or you could just prep all of the ingredients and dressing in advance and add the dressing before serving. If you try the salting method, let me know how you like it 🙂

      Reply

      • Shari
        September 18, 2016

        I use the salt method and it works great!! The cucumbers stay crispy for at least 3 days and the dressing doesn’t get watery. I just slice the cucumbers, salt them and let them sit about an hour in a sieve.

        Reply

  • Jeremy Lyon
    August 4, 2016

    I used rice wine vinegar instead of lemon juice and it rocked!

    Reply

    • Natasha
      natashaskitchen
      August 5, 2016

      That’s great to know it works as a substitute! Thanks for sharing 🙂

      Reply

  • Lisa Bynum
    August 4, 2016

    I made this for dinner tonight. We have SO many cucumbers coming out of our garden right now, so I’m looking for every possible way to prepare them. It was delicious! A nice addition to our meal!

    Reply

    • Natasha
      natashaskitchen
      August 4, 2016

      That’s just awesome! I’m so happy you enjoyed the salad. We also have an abundance of cucumbers right now. They are the best! We’re just savoring them as long as possible 🙂

      Reply

  • Angela
    August 3, 2016

    Made this a couple days ago… Had a bunch of fresh from the garden cukes to use up. It was very yummy. I added cherry tomatoes cut in half which was a hit for the tomato eaters (I don’t like them or onions). I think the next I make this I’m adding shredded cheese, like parmesan or maybe cheddar. Thanks for the recipe!

    Reply

    • Natasha
      natashaskitchen
      August 3, 2016

      I love the idea of adding cheese. Sounds so yummy!

      Reply

  • Melissa
    July 30, 2016

    This look delish….

    What is the shelf life? It’s just my husband and me I want to make sure leftovers taste goo.

    Reply

    • Natasha
      natashaskitchen
      July 30, 2016

      Melissa, the salad will stay fresh for about 2-3 hours if refrigerated. Cucumbers get soggy if left any longer.

      Reply

  • cathy
    July 13, 2016

    how long will the cucumber salad last in the fridge ?

    Reply

    • Natasha
      natashaskitchen
      July 13, 2016

      Hi Cathy, after you add the dressing (which has salt), the salad starts to get juicy and soft with time. It’s best to eat this salad soon after it is made.

      Reply

  • Krissy
    April 15, 2016

    Easy and tastes great!

    Reply

    • Natasha
      natashaskitchen
      April 15, 2016

      Hi Krissy, thank you so much for the great review! 🙂

      Reply

    • Jewel McNallen
      November 21, 2016

      We will be adding this Delicious cucumber salad to our Thanksgiving dinner this year..and your tip really helps, so all my guests will enjoy the salad…so thanks Krissy really appreciate the tip… Ill give my rating after we’ve given it a try…BonAppetit

      Reply

  • Jessica
    September 11, 2015

    This looks delicious and easy to make. I’m on a diet right now – I need to eat light and fresh food and nothing cooked and baked. No stews, no barbeque… nothing. But that doesn’t mean that I have to torture myself, I can still eat delicious food, just need to be picky. This recipe goes straight in my cookbook and I’m making it at the moment xD Can’t wait!
    Thanks, Natasha, good luck with everything!

    Reply

    • Natasha
      natashaskitchen
      September 11, 2015

      Thank you Jessica, I hope that you’ll find many more favorites on the site :).

      Reply

  • Rustana
    August 14, 2015

    Hi, your cucumbers looks so delicious. What is their kind?
    Thank you

    Reply

    • Natasha
      natashaskitchen
      August 14, 2015

      I’m not sure what the specific variety is, but I know my Mom brought the seeds over from Ukraine. Sorry I know that’s not very helpful.

      Reply

  • Coco in the Kitchen
    August 10, 2015

    Lovely. Refreshing. Just what a hot summer supper needs!

    Reply

    • Natasha
      natashaskitchen
      August 10, 2015

      Thank you for the great review and thank you for giving me the idea on what to make tonight :).

      Reply

  • Beverly
    August 8, 2015

    Hi,
    My mother used to make this cucumber salad in the summer mostly, as they had huge gardens and abundant everything.
    At the age of 30 I developed a lactose intolerance and have changed out the sour cream for a good, preferably organic, Greek yogurt and I use champagne vinegar in place of the lemon juice. Delicious. Just wanted to share this with you. Enjoy your website very much. Bev

    Reply

    • Natasha
      natashaskitchen
      August 8, 2015

      Thank you so much for sharing that substitution with me! That actually sounds really good and healthy 🙂

      Reply

  • Julia
    August 8, 2015

    I just love this salad, it’s so refreshing! I’ll sometimes add radishes too, sliced into “coins” like the cucumbers. But I’ve never added garlic to the dressing – next time will have to try that 🙂

    Reply

    • Natasha
      natashaskitchen
      August 8, 2015

      It does add some really good flavor to the salad, specially after you let it meld in the dressing for a little bit while you chop the rest of your ingredients.

      Reply

  • Violeta
    August 8, 2015

    Natasha –

    The salad looks so yummy…My son loves cucumbers with a little s&p before he starts his lunch.

    Reply

    • Natasha
      natashaskitchen
      August 8, 2015

      I wish my son did. He’ll eat them when forced, but he also doesn’t like watermelon. He has interesting tastes ;).

      Reply

      • Violeta
        August 8, 2015

        Yes, my son does not like watermelon either… It took awhile to like the cucumbers :-)..Thank you so much for your great recipes and the hard work/effort that goes into making them.

        Reply

        • Natasha
          natashaskitchen
          August 8, 2015

          How interesting! I bet they would be good friends! 😉

          Reply

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